With over 17 years of experience, Restaurant & Bar Hong Kong (RBHK) is Asia's leading food and hospitality exhibition, serving culinary experts, beverage teachers and restaurant owners of the highest caliber. The new high-quality products and the exciting elements of the exhibition create synergy between exhibitors and buyers, cultivate culinary exchanges and inspire innovative business solutions, which makes RBHK the key event in the food and beverage industry.
The Hong Kong Restaurant & Bar 2020 will take place from September 1 to 3 at the Hong Kong Convention and Exhibition Center.
- 12.000 m2 of net exhibition area
- More than 300 exhibiting companies
- More than 12.000 professional visitors
Sectors represented by the exhibitors
- Canned and processed foods
- Frozen foods
- Organic foods
- Dairy products
- Fruits and vegetables
- Alcoholic drinks
- Drinks without alcohol
- Bar equipment and accessories
- Crockery and accesories